Palmer’s

Health and Life

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Palm oil

Dermal Cooking oil from Palm oil is used for food products, detergents, cosmetics and bio-fuel. Palm oil comes from the fruit of the oil palm tree. It can be separated into a wide range of distinct oils with different properties. This versatility has seen palm oil replace animal and other vegetable oils in a wide variety of products. Grown only in the tropics, the oil palm tree produces high-quality oil used primarily for cooking in developing countries. It is a very productive crop.

When used in frying and baking, our Plam Oil allows for up to a 35 percent reduction in sodium while greatly enhancing the flavor of foods using reduced seasoning. Oxidative stability is also higher with this specially processed oil.

Palm oils contain high levels of phytonutrients such as carotenoids, sterols, vitamin E, and water-soluble powerful antioxidants.

Dermal Cooking Oil Palm oil is derived from palm trees, of course! Palm olein consists mostly of monounsaturated fats, with small amounts of polyunsaturated fats, making palm olein a fine choice for cooking. Palm olein has even been added to many foods that you can find in the grocery store, due to its nutritional value and health benefits.