Palmer’s

Health and Life

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our Products

Sunflower Oil

Dermal Cooking Oil from sunflowers is very good for human nutrition and meal was used as valuable protein feet. Being a combination of monounsaturated and polyunsaturated fats with low saturated fat levels, sunflower oil is ideal for consumers and food manufacturers seeking a healthy and high performance  vegetable oil.It is a very productive crop.

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Plamoil

Dermal Cooking Oil from palm oil is used for food products, detergents, cosmetics and bio-fuel. Palm oil comes from the fruit of the oil palm tree. It can be separated into a wide range of distinct oils with different properties. This versatility has seen palm oil replace animal and other vegetable oils in a wide variety of products.It is a very productive crop.

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Soybean Oil

One of the best uses for Dermal Cooking Oil from soybean oil agriculturally is in the formulation of agricultural insecticides. It can serve as a carrier for agricultural insecticides, for the effective and efficient control of plant pests. The advantages of using natural oils, such as soybean oil, in agricultural insecticides are myriad. Soybean oil is used in many edible products.

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Canola Oil

Dermal Cooking Oil from Canola oil, not surprisingly, comes from the canola plant, which is the largest edible oil crop grown in Australia!Canola oil also has history in Canada. Specially bred in Canada in the 1970s, the name canola is derived from “Canada oil low acid”. Canola oil is light and clear with a neutral flavour.

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Blended Oil

Dermal cooking Oil from Blended oils, plant-based oils, have a neutral flavour that will not affect the nutritional value or the overall taste of your food. Coroli utilizes high-end technology to refine the blended oils and create a very stable blended oil. Frequently, cooking with blended oils can offer including longer fry-life.

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groundnut oil

Dermal Cooking Oil from Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanutsDermal Cooking Oil from Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods.longer fry-life for your oil

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daily dishes

Research and development

In the spirit of “Dermal Cooking Oil”, we are constantly working on product innovations to maintain our role as a leader in the industry.  Our Research and Development program in Afghanistan, in conjunction with Dermal programs around the world, continually works on a broad range of themes, including flavor, appearance, and performance. Our scientists have dedicated their efforts to developing new food concepts and improving our products. These efforts include customized formulas, anti-migration fat systems, and fractionated, hydrogenated, and rearranged fats. 

Healthy choices made Happier

Globally, customers choose for natural ingredients and healthier foods. We support and develop this trend in a range of all-natural, low-fat, and trans-free products. We have, all-natural mayonnaise free from artificial flavors, and low fat and calorie content. Special focus on the health issues has led us to regulate trans-fat content in our products. Dermal Cooking OIL is committed to “happy and healthy  living”. That philosophy extends to the environment and our goal to achieve sustainable procurement and sustainable consumption. We pay specific attention to global environmental, labor, and human rights issues.